The oven door on our Viking had settled far enough out of true that you could feel heat spilling past the top edge, and anything roasted longer than an hour came out cooked on one side. Tired hinge springs, apparently, not the seal I had been blaming. He replaced them, reset the door, then had me crouch down and sight along the gap myself before and after. Our bungalow off Olde Town is not exactly square either, so I appreciated being shown rather than told.
Dual-fuel & gas ranges
Sealed brass burners over an electric convection oven. We chase weak or uneven flames, Illumina knob LED failures, glow-bar igniters that leave the oven cold, and burner tuning for Arvada's thin Front Range air, where standard orifice sizing runs rich.
